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1
Lemon balm, with its citrusy aroma, makes an excellent addition to teas and salads. It not only refreshes beverages, but it is also known for its calming properties, making it an ideal addition to your garden.
2
Chives, with their mild onion flavor, are ideal for garnishing dishes. Sprinkle them on salads, omelets, or baked potatoes for a subtle but flavorful kick.
3
Curry leaves are an essential ingredient in Indian cuisine, adding a distinct flavor to curries and rice. They are high in antioxidants and not only improve taste but also have a number of other health benefits.
4
Oregano, a common ingredient in Italian cuisine, is a versatile herb that pairs well with pasta, pizza, and grilled vegetables. Its aromatic leaves add a Mediterranean flavor to your dishes.
5
Lemongrass adds a citrusy zing to soups, curries, and marinades. It is easy to grow and enhances the flavor profile of various Indian dishes, making it a must-have in your garden.
6
Tarragon's anise-like flavor adds a unique dimension to dishes. Whether in salads, dressings, or with seafood, it has a fresh and slightly sweet flavor.
7
Bay leaves add a bold, aromatic flavor to stews, soups, and sauces, gradually enriching your culinary creations as they fill while cooking.
8
Garlic, a kitchen staple, adds both pungent and savory notes to your dishes. Roasted, sautéed, or minced, it has a strong and aromatic flavor.
9
Ginger's warm and slightly spicy kick makes it versatile in stir-fries, curries, and tea, adding a zesty and invigorating flavor.
10
Dill, with its feathery leaves and mild flavor, is an excellent garnishing herb. It adds a fresh and herby flavor to salads, yogurt sauces, and seafood dishes.
11
Tulsi has a sweet, slightly peppery flavor. It's ideal for enhancing the flavor of pasta dishes like basil pesto or adding a refreshing twist to salads.